Tomato- 2-3 Dry Red chili- 4-5 Garlic chopped- 2 tbsp Salt- to taste

To prepare momos chutney boil tomato, red chili, and garlic for 10-15 minutes. Blend these ingredients in a grinder jar when they become cool down. Add salt and mix well.

Green chili chopped- 2-3 Onion chopped- 2-3 Cabbage- 1 cup Carrots chopped- 1 cup  Salt- to taste Garam Masala- 1/2 tbsp


For momos filling chop 3-4 onions and green chilies. Chop or grate all the veggies. Turn on the stove and heat the pan. Add 2-3 spoons of olive oil. When the oil gets hot add chopped onions and green chilies. Saute for 2 to 3 minutes then add all the veggies. Mix all the ingredients well. Add salt and garam masala. Cook on low flame. Turn off the gas after 4-5 minutes. Your stuffing is ready.

To prepare dough for take 1 cup of all-purpose flour in a bowl. Add 1/4 tbsp salt. Keep adding water after small intervals. Do not make the dough too soft or too hard. Add 1/2 tbsp oil when the dough starts looking firm. Mix again. Let it rest for five minutes.

How to Prepare Dough for Momos

Divide the dough into small balls. Now roll each ball into a thin layer. Cut into round pieces with the help of a bowl. Now with the help of a spoon, add vegetable stuffing to all the momos. Join all the edges so that filling do not come out. You can make dumplings of any shape.

Filling Veggies into Momos

Grease momo steamer pan with oil. Add 2-3 cups of water to the pot. Put all the momos in the pan and keep some space between them. Cover the lid and let momos steam for 5-6 minutes. Your momos are ready if you see a transparent look.

How to Steam Momos

Turn off the gas. Serve hot veg momos with spicy momo chutney and enjoy.